Starch and Pectin Affect Hardness of Cooked Bananas
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2018
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v7n6p107